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Monday, May 4, 2020 | History

5 edition of Pesticide Residues in Foods: Methods, Techniques, and Regulations (Chemical Analysis: A Series of Monographs on Analytical Chemistry and Its Applications) found in the catalog.

Pesticide Residues in Foods: Methods, Techniques, and Regulations (Chemical Analysis: A Series of Monographs on Analytical Chemistry and Its Applications)

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Published by Wiley-Interscience .
Written in English


The Physical Object
Number of Pages376
ID Numbers
Open LibraryOL7619050M
ISBN 100471574007
ISBN 109780471574002


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Pesticide Residues in Foods: Methods, Techniques, and Regulations (Chemical Analysis: A Series of Monographs on Analytical Chemistry and Its Applications) by W. George Fong Download PDF EPUB FB2

Pesticide Residues in Foods: Methods, Techniques, and Regulations [Fong, W. George, Moye, H. Anson, Seiber, James N., Toth, John P.] on *FREE* shipping on Cited by: Pesticide Residues in Foods by W. George Fong,available at Book Depository with free delivery worldwide.

Pesticide Residues in Foods: Methods, Techniques, and Regulations W. George Fong, H. Anson Moye, James N. Seiber, John P. Toth ISBN: January Pages. This book presents an in depth study of different aspects of pesticide use in food production. The text covers the sources of pesticide residues in foods, relevant health and environmental.

In India, 51% of food commodities are contaminated with pesticide residues and out of these, 20% have pesticides residues above the maximum residue level values on a worldwide basis. Pesticide Residues in Foods: Methods, Techniques, and Regulations (Chemical Analysis: A Series of Monographs on Analytical Chemistry and Its Applications).

Pesticide Analytical Manual Vol. I vi Transmittal No. (10/97) Form FDA a (6/92) in Chapters 3 and 4, Appendix I, and the indices to methods, names, and CAS Registry. Pesticide residues in food WHO Core Assessment Group on Pesticide Residues Guidance document for WHO monographers and reviewers.

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